Original
Original Spiral Cellar was developed in France more than 40 years ago.
To establish a Original Spiral Cellar we need to dig a hole that is 2.3 meters in diameter and the cellar In its finished measure, it is 2.0 metres in diameter, measured from shelf back to shelf back edge. The depth of the finished Cellar can vary from two to three meters in intervals of 25 cm and the depth of the hole being dug will typically be 25-30cm deeper than the finished one Cellar. The depth of the finished Cellar is given as the measurement in height of the upper edge of the finished floor in the cellar, to the top finished floor in the room above.
The capacity of the cellar In the number of loose bottles, you can see in the table below the gallery.
Depth Capacity
2.00m 1,000 bottles
2.25m 1,145 bottles
2.50m 1,290 bottles
2.75m 1,435 bottles
3.00m 1,580 bottles
See also model White