A Spiral Cellar is undoubtedly the simplest and most efficient built-in wine storage solution on the market. The solution offers perfect conditions, the largest capacity and no operating costs. But the climate of a Spiral Cellar is also perfect for storing food items that are usually stored in a traditional pantry, without taking up floor space in the kitchen like a cupboard usually does.

The temperature in a Spiral Cellar is determined by the temperature of the ground and is therefore at a steady temperature of between 15°C-17°C. The cellar is also a well-ventilated room and therefore perfect for storing food products such as root vegetables, dairy products like butter and cheese, canned goods and jars, and all those extra goodies that can't be squeezed into the cabinets, e.g. at Christmas time, for example.